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Hindquarter Thick Flank & Knuckle Meat


Hindquarter Thick Flank & Knuckle Meat img
 

Product Details :

Hindquarter Thick Flank & Knuckle Meat

Knuckle/ Thick Flank,
We are engaged in offering excellent quality buffalo Knuckle/ Thick Flank, IWP that is used for corning, rolling and boiling. Knuckle and thick flank are cut from the rump of the the livestock and removed along the natural seams between the top and silverside. The thick flank obtained after removing

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