Our Mission

Dedicate the modern agricultural supply out standing product.

Our Vision

Development for the world leading Fresh, Dehydrated Onion, Garlic, Other Vegetables, and Seasonal Spices & Oily Seeds processing & manufacturing industries.

Key Values

Honesty and realistic entrepreneurship and innovation unity and co-operation self-discipline.

Manage Concept

On site management, management detail, executive no excuse, outcome assured.

Services Concept

Sincere services, assistant client for success, Harmonious win-win, Working hard for society.

Working Method

Closely at target, Remembering standard, Process monitoring.

Code of Behaviors

As an honesty employee, to do faithfully work, A good professional quality, Concentrated study.

ASIAN FOOD EXPORT offer wide range of dehydrated food products. We are the Manufacturer of dehydrated Onion & Garlic products all around the year. Our latest Technology machinery and experts team help us to maintain our quality standard as per international Accepted. Our major exports to U.S.A, Russia, and Western Europe countries. With the consistent quality and the supply ability of our company help us to win global market. our products are used to making of pizza preparation, Add as ingredients, Pickles, Ready to Eat Products, Preparation of various Soups, tomato Pest, Onion & Garlic Pest.

1. LIFTING OF MATERIAL FOR DRY WASH FROM FEEDING POINT
2. PEELING PROCESS
3. WASHING WITH CHLORINATED WATER
4. SLICING AND CUTTING
5. SPRADING UNIFORMELY ON DRYER BELT
6. RE-DRYING PROCESS IN BIN DRYER
7. SEPARATION PROCESS BY HULLER MACHINE
8. FINAL PROCESS FOR REMOVE SKIN AND POWDER MATERIAL
9. SORTING OF PRODUCTS BY "SORTEX MACHINE"
10. PASSING THROUGH MEGNET DITECTOR
11. PASSING THROUGH METAL DITECTOR AND FILLING OF BAGS
12. WEIGHTING AND BAG SEALING PROCESS
13. CHAKING OF EACH BAGS FOR EXPORTS
14. DISPATCH & STORAGE FOR EXPORTS

                                  Product Specifications of Dehydrated Onion & Garlic

    Specifications	Onion kibbled/minced/granules	Garlic flakes	Onion/Garlic powder / minced / granules
    Moisture content	6% max	6% max	6% max
    Hot water insoluble	20% max	20% max	20% max
    Ash content	4% max	4% max	4% max
    Acid insoluble ash	0.5% max	0.5% max	0.5% max
    Major defects	1% max	1% max	1% max
    Foreign matter	NIL	NIL	NIL
    T.p.c.	<300,000/G	<141,902 /G	Onion<300,000/G Garlic:<194,594/ G
    Coliforms	<100/G
    E.coli	NIL	NIL	NIL
    Molds & yeasts	<1000/G	<10/G	Onion<1000/G Garlic:157/ G
    Staph.aureus	<100/G
    B.cereus	<100/G	NIL	<100/G
    Salmonella	NIL/25G	NIL/25G	NIL/25G
    Processing method	Mature, fresh white onions/garlic are washed, trimmed, cut and dehydrated by passing Hot Air Closed Continuous System.
    Processing method	Colour: Onion Kibbled/powder : Slightly off White, Garlic Flakes : Brownish white, Garlic Powder : Slightly off brown White
    	Taste : Typical of fresh white onions/garlic
    	Aroma: Typical of fresh white onions/garlic