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Mumbai Aloo Vada


Mumbai Aloo Vada img
 

Product Details :

Mumbai Aloo Vada

- Fresh with full potato flavour.
- Ideal to eat wit bun(pav).
Preparation
- Gently cook straight from the frozen, keep the right temperature without over heating. Set the frying time according to the portion of the serve.
- Setup Deep fry for 2.5 to 4 mins with 150°C to 180°C temperature for perfect serve and nice golden color which attracts your temptation.


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