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Vintage Gongura Pickle


Vintage Gongura Pickle img
 

Product Details :

Vintage Gongura Pickle

About Gongura : Red sorrel leaves are called as gongura or puntikura in telugu, pulicha keerai in tamil, punde pale in kannada and ambaadi in Marati, pitwaa in Hindi.
Ingredients: Gongura leaves, sesame oil , refined sunflower oil, salt, mixed spices, chillies, tamarind, garlic with Kongaras Andhra Magical Mix
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