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Dairy Whitener


Dairy Whitener img
 

Product Details :

Dairy Whitener

The homogenized milk which consist of soluble fat globule + the skimmed milk , is pasteurized at above 150 (>143 <163) degree Celsius which turns the milk from liquid state to solid state .
Drawbacks : Sugar is added which gives the extra sweetness + Suggested to add with packet milk or the pasteurized milk for better taste.
Protein content is high with 13.9g for 100g.


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