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Nattokinase 20000 FU/g


Nattokinase 20000 FU/g img
 

Product Details :

Nattokinase 20000 FU/g

PARAMETER: SPECIFICATION
Optimum Temperature: 25 - 55 DegreeC
Optimum pH: 4.5 - 8.5
Appearance: Off white to brown coloured powder, Hygroscopic
Odour: Typical fermented natto odor

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