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Green daikon Radish has the Highest in vitamin E compared to other microgreens as well as its matured counterpart. Contain Vitamin A. Vitamin B1, B6, niacin and riboflavin, Vitamin C, Vitamin E, zinc, potassium, folate, manganese, magnesium, copper, Calcium, phosphorus, and Iron.

They have Dietary Fiber, and carbohydrates and are Anti-fungal and anti-bacterial. It Relieves congestion, good for allergies, infections, or colds. They are Natural diuretics, Proven to be beneficial in urinary disorders. Helps cleanse the body, Recommended in jaundice treatment, Detoxifying food, Contributes to purifying the blood. Soothes the digestive system, Helps with constipation. May Help prevent lungs cancer. Has anti-inflammatory properties. Beneficial for weight management. It taste sweet and pleasantly peppery. Can be used in Salads, Sandwiches and Garnish